JD / PROFILE OF KITCHEN STEWARDING SUPERVISOR
- Responsible for the maintenance and preventive maintenance of all kitchen equipment.
- Uphold all hygiene and sanitation regulations.
- Assist with food safety compliance and hygiene audits.
Minimum 3 years experience as a Supervisor/ Executive in Kitchen Stewarding department of a reputed hotel/FB Facility.
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📌 Kitchen Stewarding Supervisor (New Delhi)
🏢 Sir Ganga Ram Hospital
📍 New Delhi
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