Role & responsibilities

What You'll Do:

Train & coach our restaurant team (cooks, team members, and managers) at different outlets.

Help recruit cooks through team references.

Visit a new restaurant daily within the region.

Travel to other cities when required.

Use your expertise to develop and grow the team.

Desired Candidate ProfileEducation & Experience:
- UG/PG: B.Sc in Hospitality & Hotel Administration, Diploma in Culinary Arts, or equivalent hotel management degree.
- Experience: 5 to 6 years of active culinary experience,
- Training Experience: Prior experience as a kitchen trainer, culinary instructor, or a proven track record of mentoring teams inside a commercial kitchen is highly preferred.

Technical & Soft Skills:
- Expert-level knowledge of large-scale production equipment.
- Solid command over recipe scaling, inventory software, and kitchen ERP systems.
- Excellent communication skills with the ability to simplify complex culinary techniques for learners.
- Patient, encouraging, yet firm leadership style to maintain discipline on the floor.

📌 Sous Chef Trainer (Bengaluru)
🏢 Lenexis Foodworks
📍 Bengaluru