Adani Airport Lounge – Mumbai International Airport (T2)
Location: CSMIA, Terminal 2, Mumbai Interview Details:
- Day: Every Monday
- Venue: P6 Level, Out side Coco Cart Café (T2)
Position: Chef de Partie – Garde Manager (Cold Kitchen / Continental / Salad Section)
- Diploma / Degree in Hotel Management / Culinary Arts
- Minimum 3–5 years experience in hotel, airline catering, or lounge operations
- Specialized experience in Asian Cuisine
- Good knowledge of international buffet standards
- Familiar with food safety & hygiene practices (HACCP)
- Ability to work in rotational shifts (including night shifts)
- Valuable teamwork and time management skills
Pay: Up to ₹38,152.71 per month
Benefits:
- Food provided
Work Location: In person
📌 Chef De Partie (Mumbai)
🏢 Semolina Kitchen
📍 Mumbai
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