Education: Degree or Diploma in Food Technology, Food Science, Engineering, or a related field.

Experience: 7+ years of supervisory or management experience in an FMCG or food production workplace.

Key Responsibilities

1. Production Planning & Execution

Optimize Resources: Maximize the efficiency of manpower, raw materials, and machinery.

Schedule Creation: Plan and adjust daily/weekly manufacturing schedules to meet market demand and dispatch targets.

Performance Tracking: Monitor Key Performance Indicators (KPIs) like Overall Equipment Effectiveness (OEE) and yield rates. [1]

2. Quality Control & Regulatory Compliance

Strict Safety Standards: Ensure compliance with statutory regulations such as FSSAI, ISO 22000, and HACCP protocols.

Audit Readiness: Maintain process documentation and lead facility walkthroughs during regulatory inspections and quality audits.

Quality Assurance:



Conduct regular checks on raw materials and finished goods to ensure consistent taste, texture, and packaging integrity. [1, 2, 3]

3. Team Management & Leadership

Workforce Development: Supervise, train, and guide production staff, ensuring productivity and safety on the plant floor.

Staffing: Handle rostering, shift management, and performance evaluations in coordination with HR. [1]

4. Inventory & Cost Control

Supply Chain: Coordinate with procurement and store departments for the timely availability of ingredients and packaging materials.

Waste Reduction: Monitor variance in material consumption and implement continuous improvement strategies to cut production costs. [1, 2]

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Unit Manager (Jeedimetla)
🏢 SUNLITE Food Products
📍 Jeedimetla