Min. exp of 6-8 yrs in Bulk-Kitchen Operations & Banqueting, IHM with Computer Knowledge, Assisting Manager, managing staff, ensuring customer satisfaction, Cleanliness & Hygiene of Operational Area, Communication Skill, Team Management
📌 F & B Executive (Prayagraj)
🏢 Bluechip Hospitality
📍 Prayagraj
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