Location: Trivandrum, Kerala
Cuisine: European / Continental (French Italian)

About Us

We are a premium European Continental restaurant specializing in French and Italian cuisine, focused on quality, consistency, and authentic cooking techniques. We are looking for an experienced and responsible Chef de Partie to lead a kitchen section and maintain high culinary standards.

Job Responsibilities
- Take full responsibility for managing a kitchen section (Pasta, Grill, Sauce, or Hot Kitchen)
- Ensure consistent quality, taste, and presentation of all dishes
- Prepare and cook dishes according to standard recipes and chef s instructions
- Supervise, train, and guide Commis chefs
- Plan and manage mise-en-place and daily preparation
- Maintain hygiene, cleanliness, and food safety standards
- Control food cost, portioning, and minimize wastage
- Coordinate closely with Sous Chef and Head Chef for smooth kitchen operations
- Ensure proper storage and handling of ingredients

Candidate Requirements




- Proven experience as Chef de Partie or Senior Commis in a European / Continental kitchen
- Solid knowledge of European cooking techniques, especially French and Italian cuisine
- Good leadership and team management skills
- Strong understanding of sauces, pasta, grills, stocks, and basic plating techniques
- Ability to work under pressure in a fast-paced, professional kitchen
- Disciplined, organized, and quality-focused
- Good knowledge of hygiene and food safety standards

What We Offer
- Competitive salary based on experience
- Professional working environment
- Growth opportunities opportunities in a premium European restaurant

Job Type: Full-time

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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