The Area Manager at Jaiswal Group is a key operational leadership role responsible for overseeing multiple canteen and food service units within an assigned region. This role demands a hands-on operator who can drive consistent service quality, food safety compliance, and financial performance across all sites.
You will be the primary point of accountability between frontline site teams and senior management ensuring that daily operations run smoothly, clients are satisfied, costs are controlled, and people are developed. If you thrive in a fast-paced, multi-site setting and take genuine ownership of results, this role is designed for you.
Key Responsibilities1. Site Operations & Daily Management
- Visit a minimum of two units daily to assess operational standards, address on-ground issues, and ensure smooth service delivery.
- Monitor day-to-day operations across all assigned units and ensure adherence to defined service standards and SOPs.
- Ensure production planning is completed at least two days in advance and executed through the system; verify compliance daily.
- Review and approve the Canteen Service Report (CSR) and ensure all documentation at each site is completed as per the prescribed checklist.
2. Food Safety & Compliance
- Ensure all units are compliant with FSSAI licensing requirements licences must be prominently displayed and valid at all times.
- Oversee the collection and frozen storage of food samples for a rolling three-day period at each site.
- Ensure periodic water quality reports are conducted and findings are documented.
- Maintain all compliance-related documentation at the unit level and keep it up to date at al
📌 Area Manager (Gandhinagar)
🏢 Jaiswal Hospitality Private
📍 Gandhinagar
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