Roles and Responsibilities
- Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
- Oversee team management, including training and performance evaluation.
- Ensure compliance with food safety standards and maintain high-quality products.
- Develop strategies to increase sales revenue through effective inventory control and waste management.
- Conduct regular audits to identify areas for improvement in billing processes.
Desired Candidate Profile
- 7-10 years of experience in F&B; industry with expertise in Restaurant Management.
- Strong knowledge of Team Management, Team Training, Inventory Reporting, Indenting, Waste Management, Billing, PoS systems.
- Bartending skills is a bonus
- Excellent communication skills with ability to work effectively with cross-functional teams.
Role: F&B; Manager
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B; ServiceEducation
UG: Any Graduate