Gandhi Institute of Technology and Management (GITAM)
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Bengaluru
13 Aug
Gandhi Institute of Technology and Management (GITAM)
Bengaluru
Role & responsibilities
Operating and upgrading University Students Dining Experience:
- Provides guidance and direction to subordinates in day-to-day operations.
- Ensuring customer satisfaction meet expectations.
- Responsible for revenue and cost management in the set budget lines.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Review staffing levels to ensure that guest service, operational needs, and financial objectives are met.
- Establishes and maintains open, cooperative relationships with employees and ensures employees do the same within the team.
Goal Setting:
- Responsible making employees to achieve goals efficiency.
- Ensure all employees follow work place safety policies and procedures and making team to follow effectively.
- Monitoring and ordering department controllable expenses including food cost, supplies, uniforms and equipment.
- Ensure all employees follow the set budgets and as per areas of responsibility.
- Making ready all dinings for audits as per the complains.
Training & Development:
- Identifies the developmental needs of employees and coaching, mentoring, helping to improve their knowledge or skills.
- Ensures employees are treated fairly and equitably.
- Training the service associates on the job technical skills.
- Administers the performance appraisal process for direct report managers.
- Ensure all employees trained and aware on food safety and personal safety FSSAI guidelines.
- Manages employee progressive discipline procedures for areas of responsibility.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
Preferred candidate profile
- High school diploma or Graduation in Hotel management, 4 years work experience in food and beverag
📌 Food And Beverage Executive (Bengaluru)
🏢 Gandhi Institute of Technology and Management (GITAM)
📍 Bengaluru
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