Job Responsibilities:
- Assist the cooking staff in food preparation.
- Wash, peel, and cut fruits and vegetables.
- Serve meals, tea, coffee, and refreshments as required.
- Maintain cleanliness and hygiene of the kitchen at all times.
- Perform deep cleaning of the kitchen, utensils, equipment, and storage areas.
- Arrange and store groceries, fruits, vegetables, and kitchen supplies properly.
- Wash utensils, crockery, and kitchen equipment.
- Assist in receiving and storing kitchen supplies.
- Follow food safety and hygiene standards.
- Perform any other duties assigned by the Management.
Requirements:
- Basic knowledge of kitchen work and hygiene.
- Honest, disciplined, hardworking, and physically fit.
- Prior experience will be preferred.