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Responsible for total F& B operations
Manage all Food and Beverage Outlet operations including Restaurants, Bars, Cafe, Room Service, Conference & Banqueting
Manage guest queries in a timely & productive manner.
Design exceptional menus
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Required Candidate profile
Minimum of 10+ years of experience as HOD 4/5 star hotel
Age below 45 years
Qualification Degree Diploma in hospitality
Responsible for operations & sales of F&B;
Developing a winning team
📌 F&B Manager (Mumbai)
🏢 Hotel Parle International
📍 Mumbai
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