Location: Trivandrum, Kerala
Cuisine: European / Continental (French Italian)
Positions Open: 2

About Us

We are a premium European Continental restaurant specializing in French and Italian cuisine, focused on quality, consistency, and authentic cooking techniques. We are looking for motivated and passionate Commis I chefs to join our kitchen team.

Job Responsibilities
- Prepare and cook food according to standard recipes and chef s instructions
- Handle a specific section of the kitchen efficiently
- Ensure high standards of food quality, taste, and presentation
- Follow proper European cooking techniques (French and Italian)
- Maintain hygiene, cleanliness, and food safety standards
- Assist in mise-en-place and daily kitchen preparation
- Coordinate with Sous Chef and Head Chef for smooth kitchen operations
- Control wastage and maintain proper storage of ingredients

Candidate Requirements




- Proven experience as Commis I or equivalent in a continental or European kitchen
- Excellent knowledge of European cooking techniques, especially French and Italian cuisine
- Strong understanding of kitchen operations, sauces, pasta, grills, and basic pastry (preferred)
- Passionate about cooking and learning
- Hardworking, disciplined, and team-oriented
- Able to work under pressure in a fast-paced kitchen
- Knowledge of hygiene and food safety standards

What We Offer
- Competitive salary based on experience
- Professional work workplace
- Growth opportunities in a European cuisine concept

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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