About This Job
Zolo
Location:
Bengaluru, Karnataka, India
Work Mode:
On-site
Industry:
Hospitality,Hotels and Motels
Job Description
Executive Chef
Z Hotels | Hotels Business Unit
Own the kitchen
- Protect the taste
- Lead with discipline and commercial clarity
Why this role exis
tsZ Hotels is expanding across market
s.As we scale, food cannot become inconsisten
t.Taste cannot vary by shif
t.Margins cannot erode behind creativit
y.Hygiene cannot be negotiabl
e.
In hospitality, food quality directly shapes brand percepti
on.The Executive Chef ensures that every dish leaving the kitchen reflects consistency, cost discipline, and brand standard — while the kitchen operates as a controlled, commercially aware syst
em.This role exists to protect food reputation, drive outlet profitability, and build solid culinary leadership within the hot
el.
Your mandate is cl
ear:Protect food quality and taste consistencyMaintain disciplined food cost and margin controlEnsure smooth kitchen operations during all service periodsEnforce hygiene and safety compliance strictlyBuild and lead a strong, accountable kitchen teamDrive relevant menu innovation aligned with positio
ningThis is not just a culinary role. It is a performance leadership r
ole.
About Z H
otelsFinding dependable accommodation has historically been fragmented and inconsis
tent.People settled for compromises because the system offered few trustworthy opt
ions.Zolo reimagined living and hospitality as a connected jou
nces.Z Hotels serves the modern traveler with consistency, warmth, and operational discip
line.Today, over 100,000 people trust Zolo across different phases of
life.Our ambition is to build the most trusted living and hospitality ecosystem for the new generation by partnering deeply with property owners who think long
term.
What you will be responsib
le forCulinary Standards & Food Qualit
📌 Sous Chef (Bengaluru)
🏢 Zolo
📍 Bengaluru
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