Chef De Cuisine (Mylapore)

Chef De Cuisine (Mylapore)

13 Aug
|
Pullman Hotels & Resorts
|
Mylapore

13 Aug

Pullman Hotels & Resorts

Mylapore

Company Description
Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.

Job Description
Kitchen Planning
- Plan and design menus for food as well as beverages.
- Tastefully do pairing of wine with food.
- Follows guidelines laid by the Executive Chef on menu plan and design.

People Management
- Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
- Liaise with the Culinary Department in a qualified manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management




- Oversee the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operations Management
- Should be specialised in North Indian Cuisine
- Check all equipment prior to service where applicable.
- Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.
- Liaise with Director of Restaurants & Bar, Restaurant Managers & Assistant Manager to facilitate service delivery and ensure standards are maintained.
- Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.
- Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times.
- Oversee all front of house food set ups to ensure they are a

📌 Chef De Cuisine (Mylapore)
🏢 Pullman Hotels & Resorts
📍 Mylapore

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