Barista Host/Associate/Executive (New Delhi)

Barista Host/Associate/Executive (New Delhi)

13 Aug
|
Envision Consulting
|
New Delhi

13 Aug

Envision Consulting

New Delhi

Role:

1. Barista- Host/Associate - 3 to 5 years of experiences

Salary - 3.5 -4.5 LPA

2. Barista - Executive - 5 plus years of experiences

Salary - 8 to 10 LPA

PREFERRED DIFFERENTIATORS
- Luxury or upper-upscale hotel experience, ideally in a multi-outlet property where one specialist supports different concepts, service periods and guest profiles.
- Recognised coffee or tea education (for example SCA modules, tea sommelier study), cupping practice, competition exposure, or advanced in-house certification.
- Knowledge of Indian and international tea origins plus experience with recipe development, tastings, menu costing, colleague training, POS/inventory systems and basic waste analysis.

KEY ACCOUNTABILITIES CRAFT, SERVICE AND QUALITY

01 Luxury guest experience Welcome guests naturally; identify preferences through purposeful questions; explain origins, flavour, roast, processing, tea style and preparation without jargon; recommend beverages and pairings; remember repeat-guest preferences; and resolve concerns with empathy, ownership and urgency.





02 Espresso and milk craftsmanship Dial in espresso at opening and whenever conditions change; control dose, yield, time, grind, temperature and sensory balance; prepare the full espresso menu; texture dairy and non-dairy milk appropriately; execute clean, repeatable latte art; and maintain speed without sacrificing accuracy.

03 Manual and batch brewing Prepare approved methods such as pour-over, French press, AeroPress, batch brew and cold brew. Follow brew ratios, water quality, bloom, agitation, temperature and contact-time standards; taste outputs; explain method differences; and record adjustments where required.

04 Comprehensive tea programme execution Prepare and present black, green, white, oolong, herbal/tisane, chai and iced tea to correct gram weight, water temperature and steep time. Understand key Indian and international origins, seasonality, oxidation, flavour profile, service ware, re-steeping and f

📌 Barista Host/Associate/Executive (New Delhi)
🏢 Envision Consulting
📍 New Delhi

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