We are Looking for Chef:

Chef will heading all Kitchen Staff

Chef should prepared plates the “final touch”

Chef is Responsible for guiding and developing staff including direct reports

Chef Supervises all kitchen areas to ensure a consistent, high quality product is produced

Chef Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility

Chef Plans and direct food preparation and culinary activities

Chef should Modify menus or create recent ones that meet quality standards

Chef Estimate food requirements and food/labor cost

Chef Arrange for equipment purchases and repairs

Chef Rectify arising problems or complaints

Chef has Comply with nutrition and sanitation regulations and safety standards

Pay: ₹35,000.00 - ₹80,000.00 per month

Benefits:
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Executive Chef (Vijayawada)
🏢 KMK
📍 Vijayawada