Role Description
The Chef De Partie will oversee a designated section of the kitchen, ensuringWhat You’ll Do (The Role)

As a CDP, you will be the anchor of your section. Key responsibilities include:
- Own Your Station:
Lead daily prep, service execution, and consistency for your designated section.
- Maintain Culinary Standards:
Ensure every plate leaving your station is perfectly executed, seasoned beautifully, and visually precise.
- Mentor and Lead:
Guide and support Commis chefs, fostering a positive, teachable environment.
- Keep It Tight:
Maintain immaculate food safety, hygiene, and station organization.
- Contribute to the Menu:
Work closely with the Head Chef on specials, testing new techniques, and refining prep lists.

What We’re Looking For
- Experience:
2+ years of experience in a fast-paced, high-quality restaurant or premium cafe kitchen.
- Technical Skill:
A solid foundation in classic techniques, precise knife skills,



and efficient station management. An interest in sourdough management or modern plating is highly valued.
- Skilled Drive:
A positive attitude, a calm demeanor under pressure, and a genuine commitment to hospitality.
- Team Player:
Someone who communicates clearly and thrives in a collaborative, structured kitchen environment.

Why You’ll Love Working With Us
- Real Growth:
We believe in promoting from within. We will actively train you to take the next step in your culinary career.
- Healthy Kitchen Culture:
We respect our team’s time, mental health, and operational creativity.
- Creative Input:
If you have an idea for a dish, a technique, or a ferment, we want to hear it.
- Competitive Pay:
Commensurate with your experience, skill level, and drive.

📌 Chef De Partie (Gurugram)
🏢 Odd Culture
📍 Gurugram