Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you come to work You are passionate about delivering exceptional service and creating memorable experiences. As a Food Beverage Associate (Banquet) , you re not just setting up banquets you re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Prior experience in hospitality or banquet service in a hotel setting is preferred.
- Ability to provide excellent guest service and handle requests professionally.
- Capable of standing for long periods and lifting/carrying equipment or trays.
- Strong collaboration and communication skills to work effectively with staff and guests.
- Ensuring accurate setup, presentation, and cleanliness of event spaces.
Here s what you ll do during a typical day:
- Event Setup Breakdown: Ensure accurate table setups, food presentation, and timely execution of banquet tasks.
- Service Delivery: Deliver excellent guest experiences through attentive service and prompt response to requests.
- Cleanliness Safety: Maintain cleanliness of event areas and follow hygiene and safety standards.
- Team Collaboration: Work closely with the kitchen and service teams to ensure smooth event execution.
- Efficiency Safety: Manage time well, multitask under pressure, and follow hygiene and