As a Management Trainee , you will get hands-on exposure to the exciting world of store operations at MyFroyoland. This is an excellent prospect for students currently pursuing a degree or diploma in Hotel Management to gain practical knowledge and leadership skills. During your 6-month internship, you will work closely with the store team to learn all aspects of store operations, customer service, inventory management, and team leadership.
Key Responsibilities:
- Store Operations: Learn about inventory management, stock control, and equipment maintenance to ensure smooth day-to-day operations of the store.
- Staff Management: Assist in coordinating staff schedules and support team members in dayto-day activities.
- Customer Service: Provide excellent customer service and learn how to manage customer queries, feedback, and ensure customer satisfaction.
- Sales & Marketing: Get involved in promotional activities, product displays, and branded campaigns to help drive sales.
- Financial Management: Understand the basics of controlling daily takings, handling cash,
and other financial operations within the store.
- Health & Safety: Ensure compliance with hygiene standards, food safety protocols, and the overall cleanliness of the store.
- Leadership Development: Work under the guidance of experienced managers and supervisors, learning essential leadership skills and receiving feedback to grow.
- Pan-India Exposure: Get hands-on experience working across stores in multiple regions of India, learning the intricacies of managing operations on a pan-India scale.
What You Will Learn:
- Store Operations: Deep dive into all aspects of running a successful retail outlet.
- Team Building: Learn how to work with diverse teams, improve performance, and lead by example.
- Problem Solving: Gain critical thinking and problem-solving skills to handle challenges in real-time.
- Customer Engagement: Develop your communication skills by handling customer interact