FITORA is a premium healthy meal company focused on bringing together Kerala tradition and smart nutrition. We specialize in chef-crafted, dietitian-guided meals for individuals, corporates, and health-conscious customers.
We are looking for a passionate Sous Chef who can lead kitchen operations, maintain exceptional quality, and help us innovate healthier versions of traditional Kerala cuisine.
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Key Responsibilities
Kitchen Operations
* Assist the Head Chef in managing day-to-day kitchen operations.
* Supervise kitchen staff and delegate daily responsibilities.
* Ensure all meals are prepared according to FITORA’s recipes and nutritional standards.
* Maintain consistency in taste, presentation, and portion sizes.
* Ensure timely preparation and dispatch of customer orders.
Healthy Food Preparation
* Prepare healthy Kerala breakfast, lunch, dinner, snacks, and beverages.
* Execute dietitian-approved recipes accurately.
* Develop healthier cooking methods while preserving authentic flavours.
* Minimize oil, refined ingredients, and unnecessary additives without compromising taste.
Team Leadership
* Train and mentor Assistant Chefs and Kitchen Assistants.
* Monitor staff performance and maintain kitchen discipline.
* Coordinate with the Operations Manager for production planning.
* Ensure effective communication between kitchen and delivery teams.
Food Safety & Hygiene
* Maintain strict hygiene and sanitation standards.
* Ensure compliance with FSSAI regulations.
* Monitor food temperatures, storage, and inventory rotation (FIFO).
* Reduce food wastage through productive planning.
Inventory & Cost Control
* Assist in daily inventory management.
* Monitor ingredient quality and stock levels.
* Report purchasing requirements.
* Help control food costs while maintaini
📌 Sous Chef (Kazhakkoottam)
🏢 FITORA
📍 Kazhakkoottam
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