- Prepare, cook, and present dishes as per standard recipes and instructions.
- Maintain proper mise-en-place and ensure all ingredients are ready before service.
- Ensure food quality, portion control, and presentation meet company standards.
- Supervise and assist Commis II and III in daily tasks.
- Maintain cleanliness and hygiene in the kitchen and storage areas.
- Check the freshness of ingredients and proper storage of raw and cooked food.
- Follow all food safety, hygiene, and sanitation procedures.
- Report maintenance issues and shortages to the Chef de Partie.
- Cooperate with other kitchen sections to ensure timely food preparation.
- Assist in training junior kitchen staff when required.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
📌 DCDP- Indian (Bengaluru)
🏢 bloom Hotel Group
📍 Bengaluru
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