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MANDATORY CRITICAL MATCH CRITERIA (READ FIRST):
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Experience:
1–2 years of dedicated experience in Poultry/Seafood/Frozen Food processing. Stable career history required.
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Education:
B.Sc / M.Sc in Food Technology, Microbiology, Life Sciences, or Fisheries.
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Core Skills:
Hands-on experience in FSMS, HACCP, internal/external audits, and CAPA implementation.
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Software/Tools:
Proficient in MS Office.
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Communication:
Exceptional proficiency in English, Hindi, and Kannada.
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Logistics:
100% Onsite model located in Chikkagubbi, Karnataka.
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Position Overview
We are seeking a detail-oriented QA Executive to oversee quality standards in a high-volume processing workplace. You will ensure food safety compliance, manage in-line documentation, and drive continuous improvement across production cycles.
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Core Responsibilities
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Quality Compliance:
Monitor process control parameters and enforce FSMS/HACCP standards throughout the production flow.
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Documentation Management:
Maintain rigorous records for SOPs, SSOPs, GMP, COA, and audit reports to ensure legal compliance.
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Process Audits:
Conduct internal shop-floor audits and supplier evaluations to identify non-conformities and execute CAPA.
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Microbiological Oversight:
Manage external lab testing schedules, sampling procedures, and quality data reporting.
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Stakeholder Training:
Deliver food safety and quality training to factory, retail, and delivery personnel.
How to Apply
? Please click the "Apply" button directly on this platform and ensure you accurately complete the mandatory screening questions. Applications with incomplete screening responses will be automatically filtered out.
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