Baker / Pastry Chef (Commis II / Commis III) – Evening & Night Shift
? Location:
HSR Layout, Bangalore
? Shift:
Evening / Night Shift
Please note:
We do not provide accommodation or staff meals.
About Table for Tous
Table for Tous is an award-winning patisserie and café in HSR Layout, Bangalore, specialising in gourmet desserts, artisan pastries, and speciality coffee.
We're looking for a passionate Baker / Pastry Chef who is eager to learn, takes pride in their craft, and enjoys working in a quality-focused pastry kitchen.
What You'll Do
- Prepare pastries and desserts according to standard recipes while maintaining consistency in taste, texture, quality, and presentation.
- Execute customer orders efficiently for both dine-in plating and delivery packaging.
- Assist senior chefs with recent product development, seasonal specials, and menu innovation.
- Follow food safety, hygiene, labelling, and FIFO standards.
- Monitor inventory and report raw material requirements.
- Guide and support interns and junior team members.
- Maintain a clean, organised, and efficient workstation.
- Proactively identify opportunities to improve recipes, workflows, and kitchen processes.
Who We're Looking For
- 0–2 years of experience in a bakery or pastry kitchen (Commis III or Commis II, depending on experience).
- Diploma or formal training in Pastry & Bakery.
- Passion for baking with strong attention to detail.
- Positive attitude with a willingness to learn and grow.
- Strong teamwork and communication skills.
- Up to date with modern pastry techniques and food trends.
- Comfortable working regular evening and night shifts.
Why Join Table for Tous?
- Work with one of Bangalore's highest-rated patisseries.
- Be involved in creating premium desserts and seasonal menu launches.
- Learn and grow in a quality-driven kitchen that values craftsmanship an
📌 Baker / Pastry Chef (Commis II / Commis III) (Bengaluru)
🏢 Table For Tous
📍 Bengaluru
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