Role & responsibilities
- Bake Daily Goods: Prepare fresh batches of croissants, muffins, scones, cookies, and signature cakes.
- Style Display Cases: Arrange pastries attractively in the display counter to drive impulse purchases.
- Manage Inventory: Track baking ingredients, minimize food waste, and order stock to manage costs.
- Maintain Hygiene: Keep the pastry station, ovens, and tools clean according to local food safety laws.
- Design Seasonal Items: Develop special treats for holidays or summer/winter cafe menus.
- Coordinate with Baristas: Ensure the kitchen team communicates well with front-of-house staff for smooth service

Preferred candidate profile

Cafe Background:



2+ years of experience baking in a high-volume cafe or retail bakery.
- Early Shifts: Proven track record of reliability for early morning production starts.
- Volume Baking: Experience scaling recipes accurately to meet daily customer demand fluctuations.

Soft Skills & Traits
- Visual Artistry: A solid eye for presentation to make display cases look irresistible.
- Stamina: Physically fit to stand for long periods and lift heavy flour sacks.
- Autonomy: Self-motivated to work efficiently alone during quiet early morning hours.

📌 Pastery Chef (Chennai)
🏢 Brew Bay Cafe
📍 Chennai