We are looking for a reliable and experienced Assistant Storekeeper to manage and maintain inventory for our restaurant. The ideal candidate should have a basic understanding of storekeeping, MS Office knowledge, and effective communication skills. Familiarity with food, liquor, and other restaurant supplies is essential.
Key Responsibilities
1. Inventory Management:
- Maintain accurate records of stock levels, including food, liquor, and restaurant supplies.
- Monitor stock movement and ensure timely reordering to avoid shortages.
- Perform regular stock audits and physical verifications.
2. Receiving & Inspection:
- Oversee the physical receiving of food, liquor, and other supplies.
- Inspect deliveries for quantity, quality, and compliance with purchase orders.
- Ensure proper storage of ingredients and liquor to maintain quality and compliance with standards.
3. Documentation:
- Maintain systematic records of all inventory-related transactions.
- Update stock reports and provide regular updates to management.
- Generate and share daily/weekly stock reports using MS Office tools.
4. Store Operations:
- Ensure proper labeling, storage, and organization of items in the store.
- Adhere to safety and hygiene standards for food and liquor storage.
- Support in maintaining cleanliness and orderliness in the storage area.
5. Collaboration:
- Work closely with kitchen and bar staff to ensure seamless inventory flow.
- Coordinate with suppliers for timely deliveries and resolve discrepancies.