Dehradun 5-10 Years Full time Posted 10 Jun 2025
Role Overview

Join our culinary team as a Senior Sous Chef and lead the kitchen brigade in delivering exceptional dining experiences that reflect the Kaara brand's commitment to quality and creativity.
Key Responsibilities
- Oversee daily kitchen operations and maintain food quality standards
- Develop innovative menus that align with seasonal ingredients
- Manage kitchen staff scheduling, training, and performance
- Ensure compliance with food safety and hygiene regulations
- Control food costs and minimize waste
Requirements & Experience
- 5-10 years of culinary experience in premium hotels or restaurants
- Formal culinary education from a recognized institute
- Strong leadership and team management abilities
- Knowledge of Indian and international cuisines
- FSSAI certification and food safety knowledge

Job Summary

LocationDehradun

DepartmentCulinary & Kitchen Operations

Experience5-10 Years

Employment TypeFull-Time

Posted Date10 Jun 2025

📌 Senior Sous Chef (Dehradun)
🏢 Anantara Hotels & Resorts
📍 Dehradun