A Continental and Chinese chef specializes in preparing, cooking, and plating authentic dishes from those specific culinary traditions. Responsibilities include managing the *mise en place* (prep work), developing menus, maintaining strict food safety standards, and ensuring consistency in taste, portion, and presentation. [1, 2, 3, 4]Continental Chef Roles
- Cuisine Focus: Prepares European-style dishes (e.g., Italian, French, Mediterranean), including pastas, steaks, salads, and baked goods.
- Key Skills: Mastery of roasting, baking, grilling, and sauce-making.
- Menu Innovation: Frequently designs seasonal, à la carte menus. [1, 2]

Chinese Chef Roles
- Cuisine Focus: Prepares authentic Chinese or Indo-Chinese dishes (e.g., dim sum, stir-fries, noodles, and wok-based meals).
- Key Skills: Wok operation, deep-frying, steaming, and precise knife work for vegetable and meat preparation.
- Prep Work: Focuses heavily on rapid, high-heat cooking and quick ingredient assembly. [1, 2, 3]

Pay: ₹18,000.00 - ₹22,000.00 per month

Advantages:
- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Continental Chef (Peelamedu)
🏢 Jade Residency ( PSG INSTITUTE OF MANAGEMENT )
📍 Peelamedu