Indian Institute of Hotel Management and Culinary Arts
|
Hyderabad
13 Aug
Indian Institute of Hotel Management and Culinary Arts
Hyderabad
Role & responsibilities
Role & responsibilities
Food Production Developing and delivering course material, curricula, and syllabi.
Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions
preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets.
Preferred candidate profile
must be a graduate in hotel management with post graduation in any stream .industry experience is must
Perks and advantages
📌 Walk-in || Chef Faculty (Hyderabad)
🏢 Indian Institute of Hotel Management and Culinary Arts
📍 Hyderabad
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.