What you ll do
- Bring delicious menu options to our guests tables by overseeing the running of the different sections and running where necessary.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we re always looking to make the best food out there.
- In the absence of the Executive Chef, you will act in their place to ensure the smooth running of the kitchen.
- Pay attention to the details to ensure every dish served is as delicious as the one beforeQualifications
What we re looking for
- Individuals. You re looking for a place where you can be you; no clones in chef whites here.
- Passion for hospitality whether that s a drink, a meal,
an event or a bed for the night.
- You re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You re not precious. We leave our egos at the door and help get things done.
- You re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Previous experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
- Passion for food is a given, knowing what s hot, what s not and who s who.
- Ability to take ownership of key issues, solve problems and make effective decisions.
- Proven track record managing large kitchen teams.
- A true passion for creativity whilst maintaining the integrity of our brand standar
📌 Sous Chef- The Hoxton City (Bengaluru)
🏢 Accor
📍 Bengaluru
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