Are You Ready to Make It Happen at Mondel z International
Join our Mission to Lead the Future of Snacking. Make It With Pride.
Quality
- Adhere with Mondelez Quality Policy & GMP standards at lines
- Maintaining Plant Process consistency and control and ensure timely closure
- Maintaining GMP across lines and enforce right standards across the SFC group
- Drive HACCP & prerequisites standards across manufacturing lines
- Drive projects and action plans to Reduce Consumer Complaints
- Enforce Food Safety & Quality Standards
- Establish and implement Rules & Procedures as relevant
- Have adequate Food Safety Knowledge covering the Work Area
EHS / Compliance
- Implementation of Relevant Global EHS Standards at line
- Strict Adherence to Priority standards at lines
- Maintain right protected culture at the shopfloor
- Risk Assessments closure
- Environmental KPIs monitoring and gaps closure for optimum closure
- Embed safe behaviour at shop floor
Cost
- Anchoring the delivery of Material Yield and Cost yield of Production lines
- Waste Mapping and closure on gaps
- MCC (Manufacturing Control Cost) Reduction Initiatives Ideation and Implementation
- Maintaining SAP Hygiene in transactions
Delivery / Logistics/IL6S
- Monthly Production Planning adherence to standards during shift operations
- Plan capacity optimum utilisation
- Anchor Projects for improving GE (Global Efficiency) with implementation of Right IL6S standards
- Material Planning as per plan and subsequent actions
- Driving Zero Loss Mindset among SFCs at Ground and building right direction setting of Loss linkage with Standards plan to improve reliability
- Facilitating Management Review of production line Performance on Monthly Basis
- Drive SGA agenda at the site
- Active Participation in Site DMS and providing right direction setting
Morale and People
- Production Line Staff and Team Members Training needs identification and Training Calendar development
- Deliver Quarterly Training and
📌 Shift Leader (Palanpur)
🏢 Mondelez
📍 Palanpur
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