Unit Head (Bengaluru)

Unit Head (Bengaluru)

13 Aug
|
Chefs Corporate Services
|
Bengaluru

13 Aug

Chefs Corporate Services

Bengaluru

Responsibilities:

* Oversee kitchen operations

* Ensure food safety standards

* Manage staff performance

* Collaborate with sales team on events

* Prepare budgets and cost control measures

Perks and perks

Food allowance, Provident fund

📌 Unit Head (Bengaluru)
🏢 Chefs Corporate Services
📍 Bengaluru

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