Comapny Name:
Grand Continent Hotels Ltd.
Position :
F&B; Executive
Location :
Vellore
Role & Responsibilities
- Oversee daily F&B; operations at unit level—to ensure service excellence, hygiene compliance, and guest satisfaction.
- Lead and guide the team scheduling, training, and performance coaching to maintain high service standards and motivate front-line staff.
- Manage inventory control, vendor coordination, cost tracking, and wastage reduction.
- Collaborate with chefs and kitchen team.
- Handle guest feedback, resolve service issues promptly, and implement service recovery protocols to drive repeat visits and positive reviews.
Skills & Qualifications
- POS Systems
- Excelent communication skills
- Must be presentable
- Staff Scheduling
- Guest Service Recovery
- Should have minimu 1 years previous experiance as Captain
Skills: communication skills,guest service recovery,hygiene,pos systems
📌 F&B Executive (Vellore)
🏢 Grand Continent Hotels
📍 Vellore
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