We are looking for a highly skilled and experienced Teppanyaki Demi Chef De Partie to join our team at Joncia Marine Services. The ideal candidate will have a solid background in cooking and be able to work well under pressure.

Roles and Responsibility
- Assist the head chef in planning and preparing menus for special events.
- Prepare and cook teppanyaki dishes to the highest standards of quality and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance the dining experience.
- Ensure all food is prepared and presented on time, meeting customer expectations.

Job Requirements
- Proven experience as a chef or in a related field, with a minimum of 2 years of experience.




- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain high levels of quality and attention to detail.
- Familiarity with kitchen equipment and utensils, and the ability to learn new systems.
- Any graduate degree from a recognized institution.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Teppanyaki Demi Chef De Partrie (Panaji)
🏢 Joncia Marine
📍 Panaji