We are looking for a skilled Chef Butcher to join our team at Joncia Marine Services. The ideal candidate will have a strong background in cooking and butchery, with excellent culinary skills.

Roles and Responsibility
- Prepare high-quality dishes using various cooking techniques and ingredients.
- Manage the butcher shop area, ensuring efficient food preparation and presentation.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menus to enhance the dining experience.
- Ensure all food products meet quality and freshness standards.

Job Requirements
- Proven experience as a Chef Butcher or similar role.




- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Excellent communication and teamwork skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with kitchen equipment and utensils.
- Attention to detail and commitment to delivering high-quality results.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Chef Butcher (Panaji)
🏢 Joncia Marine
📍 Panaji