Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of
South Asia's largest and most iconic hospitality companies. With a legacy of
over 120 years, we are dedicated to delivering exceptional experiences to our
guests through our diverse portfolio of hotels, resorts, and palaces.
CAREERS AT IHCL
At IHCL, we believe our employees are our greatest asset. We are committed to
fostering a agile work environment that encourages innovation, collaboration,
and personal growth. Join us in creating memorable experiences and shaping the
future of hospitality. Explore exciting career opportunities with us and be a
part of a vibrant team that values passion, excellence, and diversity.
JOB OBJECTIVE
For prevention of wastages, menu pricing, inventory management, and event
costing by preparing pre and post-event P&L; and highlighting major deviations
with management.
ESSENTIAL JOB TASKS
Menu Engineering, Pricing Strategy, Inventory Management, event costing
AREAS OF RESPONSIBILITY
• POS/ORION Interface clearance on daily basis and highlighting the deviations
if any.
• Recording of liquor consumption and receipts in FLR Book and RSCBL Website.
• Sending/Preparing material consumption report to user department which they
consumed/picked from store.
• Raw Material Report circulated with deviation if any.
• Doing inventories fully and randomly (Liquor/Main store/spa retail/IPD/Mini
Bar).
• Recipe costing.
• Preparation of Service Recovery / COPQ report.
• Checking void, reprint, spilt bill, void Kot, NC, etc., and highlighting any
deviations to the user department on a daily basis.
• Event costing for large ODCs/In-house Banquet Functions to ensure avoiding
cost overrun and avoid margin erosion.
• Review Board KOTS raised for liquor package deals.
• Plate and pax counting during major events.
REQUIRED QUALIFICATIONS
Bachelor's degree in Hospitality Management, Business Administration, Finance,
or related field.
WORK EXPERIENCE
📌 Executive - F&B Cost Control (India)
🏢 theindianhP2
📍 India
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