Roles and Responsibilities :
- Manage kitchen operations, ensuring productive food preparation and presentation.
- Develop menus, recipes, and pricing strategies in collaboration with the executive chef.
- Supervise a team of cooks, sous chefs, and other kitchen staff to maintain high standards of quality control.
- Conduct regular inventory management to minimize waste and optimize stock levels.
Job Requirements :
- 10-20 years of experience as a sous chef or similar role in hotels or restaurants.
- Excellent menu planning skills with ability to create innovative dishes that meet customer demands.
- Proven track record in managing teams effectively to achieve operational excellence.
📌 Sous Chef (Alibag)
🏢 Premium
📍 Alibag
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