Location Overview
Join our team in Amankora. The first resort in Bhutan and with five lodges across its central and western valleys, Amankora has been a part of this legendary Buddhist Kingdom for almost 20 years. Dedicated to providing an unparalleled experience of this pristine, year-round destination – one of the happiest places in the world – Amankora’s five lodges are each a sanctuary designed to complement its uniquely beautiful setting.

Role

The Executive chef is responsible for all culinary activities, menu creation, delivering gross profit, overseeing every aspect of Health & Safety, staff training and development, recipe, consistency, productivity and speed of service for all five lodges across Amankora.

Responsibilities
- Cleanliness and sanitation of production and service areas.
- Coordinate all training needs for main kitchen, pastry, bakery and In Room Dining.
- Develop recipes in line with company directions, nutritional needs, product specification, portion control, ease of preparation and established procedures to deliver expected gross profit.




- Perform administrative duties such as equipment purchase, repairs and monitoring any mis usage.
- Prepare operational reports and analyses setting forth progress and trends, to make appropriate recommendations and changes.
- Sign off on all recipe cards, food bibles and allergens charts.
- Maintaining a positive approach when rectifying negative feedback or complaints.
- Monitor payroll records.
- Involved in interviews and all recruitment processes of the relevant hotel/resort.
- Working together with Human Resources, onboard and induct newly appointed team members.
- Ensure corporate culinary initiatives and standards are implemented on property.
- Maintain a positive and qualified approach with co-workers and costumers.
- Creating and implementing strategic prospecting plan.
- Food presentation, consistency, speed of service and productivity.
- Required to travel whenever needed by the business.
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📌 Executive Chef (Kora)
🏢 Aman Group
📍 Kora