- Inventory & Stock Management: Control stock levels, minimize shrinkage/wastage (especially critical for fresh FnV), and manage replenishment.
- FnV Quality Control: Ensure strict freshness standards, proper grading, sorting, and cold-chain compliance for fruits and vegetables.
- FMCG Merchandising: Maintain planogram compliance, attractive shelf-facings, and FIFO (First-In, First-Out) rotation for packaged goods.
- Financial Performance: Drive departmental sales targets, gross margins, and manage controllable expenses like labor and markdowns. TargetJobs +1
- Vendor & Supply Chain Liaison: Coordinate with local suppliers, regional buyers, and warehouse teams to ensure seamless deliveries.
- Team Leadership: Supervise, train, and schedule floor staff, ensuring high standards of customer service. Indeed +2
- Compliance & Safety: Maintain health, safety, and hygiene standards (FSSAI or local food safety regulations) across storage and display areas

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:
- Flexible schedule
- Food provided

Work Location: In person

📌 Department Manager (Teynampet)
🏢 Viande Foods(MiniSuperMart
📍 Teynampet