Job Summary

The Mixologist is responsible for crafting high-quality cocktails, maintaining the bar, delivering exceptional guest service, and creating unique beverage experiences while ensuring compliance with hygiene, safety, and responsible alcohol service standards.

Key Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes.

Create cutting-edge signature cocktails and seasonal beverage menus.

Ensure consistent taste, quality, and presentation of all drinks.

Interact with guests, recommend beverages, and provide an exceptional dining experience.

Maintain cleanliness, hygiene, and organization of the bar area.

Monitor inventory, minimize wastage, and assist in stock ordering.

Ensure proper storage and handling of spirits, wines, beers, syrups, and garnishes.

Comply with food safety, hygiene, and responsible alcohol service regulations.

Train junior bartenders and bar staff on beverage preparation and service standards.

Coordinate with the FB and kitchen teams to ensure smooth operations.





Job Expectations

Professional Certifications (Preferred)

Certified Mixologist/Bartender course from a recognized bartending academy.

WSET (Wine Spirit Education Trust) Level 1 or 2 (preferred for premium establishments).

Responsible Service of Alcohol (RSA) certification, where applicable.

Food Safety and Hygiene certification.

Minimum Qualification: Bachelors Degree in Hotel Management, Hospitality Management, or Food Beverage Service (preferred)/ Certified Mixologist/Bartender course from a recognized bartending academy.

Minimum Job Experience: 3-8 years of experience

Reporting to: Director of FB

Travel: NA

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Mixologist (Lonavla)
🏢 Della Group
📍 Lonavla