Do you enjoy carrying out results-driven retail and FB operations with proven experience in managing daily store operations If your answer is a resounding yes, then we are hunting for you.
As an Executive Retail Cafeteria Operations at SmartQ, your primary goal will be to take responsibility in managing day-to-day cafeteria/pantry operations, maintaining optimal stock levels, implementing FIFO and FEFO inventory practices, and ensuring stock accuracy through regular audits and cycle counts, skilled in inventory management, stock control (FIFO/FEFO), and employee relationship management. Experienced in minimizing inventory losses, ensuring compliance with company policies, and maintaining high visual stock/product standards.
If these skills align with your strengths and you are enthusiastic about contributing to the growing food and technology sector, then you are exactly who we are looking for.
- Oversee daily pantry operations and ensure smooth functioning of stores or mall operations.
- Monitor operational KPIs including employee satisfaction, and operational efficiency.
- Ensure effective inventory management by adhering to FIFO (First In, First Out) principles to minimize wastage and maintain product freshness.
- Monitor stock levels and ensure timely stock replenishment to prevent stock-outs and overstocking.
- Track rapid-moving and slow-moving inventory by analyzing consumption trends and patterns.
- Maintain optimum inventory levels based on historical data, seasonality, and employee demand.
- Conduct regular stock audits and physical inventory verification to ensure inventory accuracy.
- Coordinate with procurement and warehouse teams for timely replenishment of products.
- Identify high-consumption products and recommend stocking strategies to improve product availability.
- Monitor shrinkage, wastage, expiry, and inventory losses, implementing corrective actions wherever required.
- Generate inventory and consumption reports to support business decisions