Roles and Responsibility
- Manage and coordinate food and beverage operations for seamless service delivery.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Collaborate with suppliers to negotiate prices and ensure timely delivery of high-quality products.
- Conduct regular quality checks to maintain high standards of food safety and presentation.
- Analyze sales data and customer feedback to identify areas for improvement and develop strategies to increase revenue and enhance customer satisfaction.

Job Requirements
- Proven experience in food and beverage operations, preferably in a similar establishment.
- Robust knowledge of inventory management principles and practices.




- Excellent communication and negotiation skills are required for supplier interaction.
- Ability to work effectively in a fast-paced environment and prioritize tasks.
- Strong attention to detail is essential for maintaining high standards of food safety and presentation.
- Familiarity with point-of-sale systems and inventory management software.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 F&B Operations Professional (Mumbai)
🏢 Marriott
📍 Mumbai