Blents is a food innovation company specializing in
clean-label, freeze-dried, and functional food products
. We partner with startups and leading brands to develop and manufacture products such as protein smoothies, breakfast bowls, soups, hummus, spice blends, and premixes.
About the Role
We're looking for a
Food Technologist (R&D;)
who is passionate about developing innovative food products. You'll work on formulation, product trials, sensory evaluation, process optimization, and scaling products from concept to commercial production.
Key Responsibilities
- Develop and optimize food formulations
- Conduct product trials and sensory evaluations
- Support pilot and commercial production
- Perform shelf-life and stability studies
- Prepare product specifications and documentation
- Collaborate with R&D;, Quality, Production, and customers
- Ensure compliance with FSSAI and quality standards
Qualifications
- Bachelor's or Master's degree in Food Technology/Food Science
- 2–4 years of R&D; experience
- Knowledge of food ingredients, processing, and quality systems
- Strong analytical, documentation, and communication skills
Why Join Blents?
- Work on innovative clean-label products
- End-to-end exposure from product development to commercialization
- Fast-growing startup with high ownership and learning opportunities
?
To Apply:
Send your resume to kalyani
@blents.in
(or your preferred email) with the subject
"Application – Food Technologist (R&D;)"
.