15 Jul 2026

Business Unit: Taj SATS Air Catering Limited, Chennai

Department: Food Production

Job requisition ID: 17698

Description:

Scheduling department chef to ensure optimum productivity and facilitate smooth functioning

of all kitchen departments.

 Circulating and updating of all relevant information, or change in menus and any other

instruction from the airlines and follow ups on the same being carried out.

 Make sure production schedule and standard recipes are followed.

 Investigate to find out complaints from the airline and take corrective actions.

 To make sure that proper training is imparted to the new recruits and confirmed staff.

 To monitor the hygiene standards of the department, proper food handling and storage all the

time.

 To follow up on the HACCP checklist and time and temperature records.

 Menu writing in corporation with the Executive Chef for airline food presentation including

standard recipes.

 Make sure that strict compliance to standard recipe system and conduct quality audits regularly

and update recipes if required.





 Daily briefing to the departmental chef on food production to ensure optimum production and

minimize wastage.

 Attending weekly departmental head and the airline meetings.

 Review and carry out performance appraisal of relevant department chefs on time as

scheduled. Carry out competitive market research as required and advice

the Executive Chef of current products or products in or out of season.

 Develop positive outgoing interdepartmental daily working relationships especially with

purchasing, stores, and engineering.

 Maintain facilities and equipment in perfect condition and implement procedures to keep

breakage and losses to the absolute minimum.

 Assign training in the department, which is necessary to maintain and improve standard of food

quality and profit margins.

 To help Executive Chef in developing and innovating new recipes and planning the annual

budget.

 Liaise w

📌 Commis - III (Chennai)
🏢 IHCL
📍 Chennai