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MANDATORY CRITICAL MATCH CRITERIA (READ FIRST):
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Experience:
1 to 2 years of dedicated experience in seafood/meat processing quality control. A stable career history with no excessive job-hopping is strictly required.
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Education:
B.Sc / M.Sc in Food Technology, Microbiology, Life Sciences, or Fisheries.
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Core Skills:
Hands-on experience executing at least TWO of the following: HACCP Plan implementation, FSMS/GMP compliance, Supplier/Vendor audits, or Root Cause Analysis (RCA).
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Software/Tools:
Working proficiency in MS Office (Word, Excel, PowerPoint).
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Communication:
Exceptional English, Hindi, and Regional language skills for mandatory daily shop-floor technical coordination and training.
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Logistics:
100% strictly In office model located in Bangalore.
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Position Overview
Manage and enforce end-to-end food safety and quality standards within a meat and seafood processing environment. Ensure all production parameters, documentation, and regulatory requirements are strictly followed to maintain the highest product integrity and efficiency.
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Core Responsibilities
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Process Quality:
Manage product quality during entire process flow, verifying all control parameters are documented and followed at all times.
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Safety Compliance:
Enforce company GMPs and health/safety policies to ensure safe quality standards are met from raw material to finished product.
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System Implementation:
Monitor and update SOPs, SSOPs, Quality Control Plans, and HACCP documentation to meet legal requirements.
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Vendor Management:
Evaluate and audit suppliers/vendors to ensure raw material compliance and collaborate on process improvements.
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CAPA & Reporting:
Identify non-conformities, conduct root cause analysis (RCA), and prepare weekly/monthly quality dashboards for management.