We are looking for a highly skilled and experienced Culinary Professional to join our team. The ideal candidate will have a strong background in cooking and culinary arts, with excellent presentation skills.

Roles and Responsibility
- Prepare and cook high-quality dishes according to recipes and menus.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop recent recipes and menus to keep culinary offerings fresh and innovative.
- Collaborate with other chefs and kitchen staff to achieve culinary excellence.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure all food is prepared and presented safely and hygienically.

Job Requirements
- Strong knowledge of cooking techniques, ingredients, and menu planning.




- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain a clean and organized workspace, adhering to health and safety standards.
- Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
- Strong attention to detail, with an emphasis on quality and presentation.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Culinary Professional (Mumbai)
🏢 Marriott
📍 Mumbai