Roles and Responsibilities
- Manage kitchen operations, ensuring high-quality food preparation and presentation.
- Develop menus, recipes, and pricing strategies to meet business objectives.
- Oversee inventory management, ordering supplies, and maintaining a clean working setting.
- Ensure compliance with food safety regulations and quality control standards.
- Supervise staff performance, providing guidance on cooking techniques and customer service.
Desired Candidate Profile
- 8-13 years of experience as an Executive Chef or similar role in the Hotel industry.
- Graduate Degree in Culinary Arts or Hotel Management
- Proven track record of success in menu planning, food preparation, and kitchen management.
📌 Chef (Mumbai Suburban)
🏢 Sir Hn Reliance Foundation Hospital
📍 Mumbai Suburban
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