Department Training and Delivery Job Description
- Front Office Operations - Different types of Hotels
- Reservation Procedures and Guest Tracking
- Hospitality Software - Fidelio / Opera
- F&B; Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout
- Housekeeping Operations
- Basics of the French language and commonly used terms
- Different types of menus
- F&B; Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages
- Various Types of Cutlery
- Room servicing and different types of rooms

Location Chennai, Tamil Nadu, India

Roles & Responsibilities
- Front Office Operations - Different types of Hotels
- Reservation Procedures and Guest Tracking
- Hospitality Software - Fidelio / Opera
- F&B; Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout
- Housekeeping Operations




- Basics of the French language and commonly used terms
- Different types of menus
- F&B; Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages
- Various Types of Cutlery
- Room servicing and different types of rooms

Experience

12 to 20 years

Function

Training and Delivery

Mandatory Skills front office, reservation, fidelio, food & beverage, housekeeping, room service, menu, cutlery, hospitality, hotel

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Hospitality Trainer (Chennai)
🏢 frankfinn
📍 Chennai