We are looking for a skilled Chef to join our team in the Indian and Chinese kitchen, responsible for preparing high-quality dishes that meet our standards. The ideal candidate will have a strong background in cooking and be able to work well under pressure.

Roles and Responsibility
- Prepare and cook a variety of Indian and Chinese dishes, including appetizers, entrees, and desserts.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Develop recent recipes and menus to keep culinary offerings fresh and exciting.
- Collaborate with other chefs and kitchen staff to ensure seamless service.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure all food is prepared and presented to the highest standards of quality and presentation.

Job Requirements




- Proven experience as a chef in an Indian and Chinese kitchen setting.
- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills, with the ability to lead and motivate others.
- Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
- Commitment to providing exceptional customer service and ensuring customer satisfaction.

About Company

SINCLAIRS HOTELS & RESORTS is a leading hospitality company committed to delivering exceptional experiences to its guests. We are passionate about providing high-quality cuisine and excellent customer service.

CreateJd

📌 Chef- Indian (Port Blair)
🏢 Sinclairs Hotels & Resorts
📍 Port Blair