We are looking for a highly skilled and experienced MIT Kitchen Executive to join our team at Jubilant Foodworks Limited. The ideal candidate will have 0-10 years of experience in the food industry.
Roles and Responsibility
- Manage kitchen operations, including food preparation, cooking, and service.
- Supervise and coordinate kitchen staff activities to ensure efficient service.
- Maintain high standards of quality, hygiene, and safety in the kitchen environment.
- Implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
Job Requirements
- Any Graduate or Postgraduate degree from a recognized institution.
- Robust knowledge of food production, cooking techniques, and menu planning.
- Excellent leadership and communication skills to manage kitchen staff effectively.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Strong attention to detail to maintain high standards of quality and hygiene.
- Familiarity with inventory management systems and point-of-sale software.