Salary:
₹16,000 per month

Benefits:
Free Accommodation & Meals

Job Type:
Full-time

Work Location:
Karwar, Karnataka

Key Responsibilities
- Manage the day-to-day operations of restaurant, bar, banquet, and room service.
- Supervise, train, and motivate the Food & Beverage team.
- Ensure exceptional guest service and resolve guest concerns promptly.
- Monitor food quality, presentation, hygiene, and service standards.
- Coordinate with the Kitchen and Front Office departments for seamless operations.
- Maintain inventory, control food and beverage costs, and minimize wastage.
- Ensure compliance with company SOPs, food safety, and hygiene regulations.
- Prepare duty rosters and monitor staff performance.
- Support revenue generation through upselling and promotional activities.

Requirements




- Bachelor's Degree/Diploma in Hotel Management or Hospitality Management.
- Minimum 0-2
years
of experience in Food & Beverage operations, preferably in hotels or resorts.
- Solid leadership, communication, and team management skills.
- Excellent guest handling and problem-solving abilities.
- Knowledge of restaurant operations, inventory management, and food safety standards.

Preferred Skills
- Leadership & Team Management
- Guest Relationship Management
- Inventory & Cost Control
- Food Safety & Hygiene Standards
- Communication & Interpersonal Skills
- Time Management
- Operational Planning
- Customer Service Excellence

📌 Food And Beverage Assistant (Karwar)
🏢 TRID HR SOLUTIONS
📍 Karwar